My mom is the best cook. It’s not only the food, but the joy she shows during the process.
She taught me how to be flexible, calm and imaginative in the kitchen. She uses her instincts if a sauce needs a dash of this or a pinch of that.
Every year she happily makes at least 10 pounds of brisket for our annual Hannukah party and the turkey at Thanksgiving. One year we served 28 people and the turkey was amazing. Her cooking is homey, warm and soothing. She was always ready to serve soup when we were sick, pancakes on the weekends (although my dad can also make a mean flapjack), and family dinners each night.
As a family growing up, there was joy around the food and laughter and discussions around the table. It was a time to relax, take 30 minutes out of a busy homework night and just enjoy.
Now that I’m not just eating granola bars for dinner anymore and have my own home, I still call her about anything cooking related – and everything else. How do I shred chicken? How do I make a stir fry? What’s your recipe for kasha varnishke’s ?
She’s a whiz. And there’s a whole lot more I plan to learn.
[...] Jewish Apple Cake To continue with the brunch theme…we turn to a recipe from my mama. [...]
[...] interpret this term specifically when I’m coooking. All the recipes on this menu comes from my mom. They are soothing, warm, traditional and delicious. Can’t beat that! pretty [...]
Thank you for your sweet words, & sweet memories…I’m happy to pass on the love of cooking/home/family/america & apple pie!
You added so much of the joy that was in our home!!!
Emily, you have inspired me (’cause fast-forward into the future 20 years and my kids will be saying “You know, Mom could really make the BEST reservations.”) I’m going to learn how to cook!
And your mom is one of the best people I know. She is fab-u-lous. Favorite MOB evah!
Your kids will also say what a fab-u-lous photographer you are!!!