Ok, don’t x-out of this blog yet because you saw the words “marshmallow sauce.” Yes it’s strange and I had never, ever thought to heat up marshmallows and mix them with creme de menthe to make a sauce over chocolate, but you know what — it worked! The, crust, filling and sauce all have hints [...]
Archive for the ‘tarts’ Category
Grasshopper Tart or Dark Chocolate Mint Tart with Marshmallow Sauce
Posted in desserts, tarts, tagged dark chocolate mint tart, marshmallow sauce on September 4, 2009 | 1 Comment »
Honeyed Yogurt and Blueberry Tart with Vanilla Ginger Crust
Posted in desserts, tarts, tagged blueberry tart, ginger crust, honeyed yogurt on August 19, 2009 | Leave a Comment »
I made this following dinner one night and after I ate my slice I knew two things: 1) It’s a good thing I had wrapped up the rest and put it in the fridge otherwise I’d keep going back for more and 2) I was going to having very tasty dreams about this tart. The [...]
Mushroom and Stilton Galette
Posted in Vegetarian, dinner, side dishes, tarts, tagged galette, mushroom, stilton on July 29, 2009 | 2 Comments »
So the galette wasn’t quite round or perfectly pleated, but the result was divine. If you like strong cheese and lots of varied mushrooms, start making the dough now. The dough takes the longest since it needs an hour in the freezer and an hour in the fridge. But don’t worry, you can use that [...]
Strawberry Macaroon Tart
Posted in baked goods, desserts, jewish cooking, tarts, tagged macaroon, strawberry, tart on April 23, 2009 | 2 Comments »
HAPPY BIRTHDAY DAD!!!
As you can see, we had quite a display of desserts for Passover. The flourless chocolate torte (at the top) was rich and dense so we had some leftover. But the strawberry macaroon tart was pretty much gone by the end of the night.
Other desserts on the table starting at top left [...]
Mushroom Spinach Tart
Posted in Vegetarian, dinner, tarts, tagged goat cheese, mushroom, onion, spinach, tart on March 2, 2009 | 3 Comments »
You may think all we eat are cakes and truffles. However, we do eat regular dinner entrees every night! Recently I made a mushroom spinach tart that was delightful. To be honest, the tart crust came out a little too crumbly. I used a tart crust recipe from before, but I think I added too [...]
Tomato Gruyere Camembert Tart
Posted in Vegetarian, brunch, dinner, tarts, tagged camembert, gruyere, tart, tomato on May 8, 2008 | 5 Comments »
This delightful and savory tart is from the blog the daily green.
I added my own touches to it, marked by italics. I made it as a side to salmon, although a white fish or just a big salad would pair nicely. It’s also a great brunch treat. It’s so versatile — don’t you just love [...]
