Feeds:
Posts
Comments

Archive for the ‘muffins’ Category

Not too sweet, not too big, just right for a morning boost. As much as I adore granola bars for breakfast, it’s nice to mix it up with some healthy-tasting muffins. Plus, making muffins at home is significantly cheaper than buying them from a coffee shop. Although I did find this bakery by the metro [...]

Read Full Post »

HAPPY BIRTHDAY…To Me!!!
This is the update I promised from ‘Best Blueberry Muffins‘ where I seemed to have forgotten two key ingredients. Instead of running to the market to get more blueberries, I remembered I had a few cartons of blackberries and substituted those instead. Before now, I had never enjoyed a blackberry muffin, but I [...]

Read Full Post »

I may not be an official connoisseur of muffins or blueberries, but I’d like to think I know a good thing or two when I see it, and let me tell you something, I’m seeing it right here in this photo below.
Lessons learned: don’t use foil liners for muffins, the outside becomes weirdly spongy. [...]

Read Full Post »

If a person like James who doesn’t like the taste of coffee can enjoy these morning muffins, then you can too. They’re very banana-y and even better with some walnuts on top. I would suggest increasing the amount of ground espresso in the muffins by a teaspoon or two to really taste that coffee flavor [...]

Read Full Post »

I like to make muffins or quick breads on the weekends so I have a tasty breakfast the rest of the week. Plus, since I’m not a big eater as soon as I wake up, muffins are perfect to put in a ziploc, head to work and eat when I’m ready. So dig in [...]

Read Full Post »

It’s spring! April showers, May flowers. Blueberries, apricots, currants, figs and of course raspberries! The original recipe uses pistachio’s, but since there was the whole pistachio recall recently I substituted in pecans. Speaking of substitution…the original recipe calls for dark brown sugar. I didn’t have any so I used light brown sugar. But afterwards I [...]

Read Full Post »

I have to admit I was skeptical about this recipe as I put it together. I had never used matzo meal (flour that’s kosher for Passover) before in baking, but since it’s Passover I didn’t have much of a choice.
So I had one this morning. Then I had two. Then I had to tell [...]

Read Full Post »

After perusing the web for a while, I combined a variety of recipes to create this one. They all offered similar ingredients and measurments, so today there’s not one link I can send you too.
A few recipes said to add a tablespoon of fresh ground coffee or several tablespoons of peanut butter — so if [...]

Read Full Post »