This was the main dish for Passover this year. I would rate it a 8 out of 10. However, since I had a ton leftover, James and I ate it for two nights after and on those nights it was a 10 out of 10! The extra time it had to marinate and soak up [...]
Archive for the ‘meat’ Category
Pot Roast with Orange and Figs
Posted in dinner, holiday, jewish cooking, meat, tagged figs, orange, pot roast on April 24, 2009 | Leave a Comment »
A Coming Home Feast
Posted in baked goods, brownies, dinner, meat, soul food, tagged blondie, brownies, flank, kasha, marinated, steak, varnishkes on September 6, 2008 | 2 Comments »
We’re back!!! And I don’t just mean the blog. James and I have been on the go in Denver, St. Paul and D.C. these past two weeks covering the Democratic and Republican National Conventions. I went to Denver and returned to D.C. to work the night shifts during the RNC.
With James out of town and [...]
