I’ve made this twice with great success and passed it on to a friend who ‘wooed’ her future in-laws with this delightful culinary treat. Here’s the secret: it’s super to easy to make while totally impressing anyone who eats it.
I prefer making the crust from scratch, but last week when we were at the [...]
Archive for the ‘fish’ Category
Smoked Salmon, Dill and Goat Cheese Quiche
Posted in breakfast, brunch, fish, tagged dill, goat cheese, quiche, salmon on August 15, 2009 | 2 Comments »
Spring Risotto with Garlic Shrimp
Posted in dinner, fish, tagged garlic, risotto, shrimp, spring on June 29, 2009 | 1 Comment »
Chef Gordon Ramsay says one of the the marks of a “really good chef” is being able to consistently produce good risotto night after night after night. Well, we don’t have risotto that often, but I can say that from the first time I made the dish (which was a complete disaster) and up to [...]
Parmesan Crusted Tilapia with Peach Salsa
Posted in dinner, fish, tagged peach, salsa, tilapia on April 26, 2009 | Leave a Comment »
One way to ring in the warm weather is to spice up a regular fish filet with some fresh salsa! I combined a recipe for tilapia with the peach salsa. James commented that although the parmesan and salsa tastes blended well, there is room for improvement in blending the two flavors. Next time I’d like [...]
Pan Seared Salmon with Avocado Remoulade
Posted in dinner, fish, tagged avacado, remoulade, salmon on March 4, 2009 | 11 Comments »
I haven’t made fish in forever and this was the ultimate comeback dish! It’s very well balanced and delicious. There’s not much else to say except it’s great and you should try it!
Ingredients
Recipe courtesy of Simply Recipes
2 large avocados, peeled and chopped
3 T. freshly squeezed lime juice (can substitute lemon)
3-4 T. olive oil
1 [...]
