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Archive for the ‘desserts’ Category

Chocolate Layer Cake

Hold on to your hats ladies and gentleman — this cake is rich! If there could be a theme song to play while eating it, it would have to be “Puttin’ on the Ritz.” This music video is pretty strange and has no bearing on how good this cake is. The cake uses 99% and [...]

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If you haven’t started thinking about what you’re doing to make for Thanksgiving…now would be a good time to start (wink, nudge: there’s less than a week to go!). You have the weekend to plan your meal, create a grocery list and spring into action. I haven’t gone as far as practicing serving the [...]

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Recognize that placemat and napkin? Yes, this photo and the roasted tomato soup were taken on the same day — I admit! And here’s another secret: there’s nothing in that mug! It’s all for photography’s sake. Now that you have the inside info, here’s the open-secret: you can never have too many chocolate chip cookie [...]

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A one-bowl cupcake recipe that delivers on the promise of being very chocolatey and really good. James called them “a sugar seizure,” but I think it’s because the frosting had one-cup-too-much of sugar (the recipe below reflects the change). I made these for Halloween hence the green frosting in the background. I also attempted [...]

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I told you I’d have lots of apple recipes for you, and here’s one more! It may look like a funny mass of oats and apples, but it’s actually a heap of pure autumn goodness with a kick of cranberry tartness. We’re a bit appled-out here at the Kotecki Kompound (i.e. our one bedroom apartment), [...]

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Behold! One of many apple-related recipes coming your way. It’s fall which means it’s apple baking season. Apples are available all year round, but fall baking with apples just seems so right. I’m here to tell the tale of my first attempt at an upside down cake. The story is short and simple: it’s so [...]

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Ignore the semi-burnt pecans and let me tell you about this cobbler. It has an oatmeal cookie-slash-muffin-hybrid cobbler topping, amazing homemade caramel and just delicious apple and pears. Serve warm with vanilla ice cream and maybe some tea and you’ve got yourself one of the best fall desserts. Or, you could bring this to a [...]

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L’Shana Tova! We’re celebrating 5770 — wow! That’s another thing I love about fall, the High Holidays mark the changing of the seasons and the beginning of a new year. More than my birthday or New Year’s Eve, the High Holidays are when I reflect on the past year and look ahead to the next. [...]

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