Thyme and Parmesan Popovers

Oh la la these are good! I’ve never made popovers and I can’t remember eating too many of them in my life; but now, this void has been filled. These are super easy to make with fantastic results. I may add a little less thyme next time (oh! thyme, time…get it? Too obvious?). If you’re [...]

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Cranberry Orange Bread

RALEIGH, N.C. — I’m working from home this week and after a long day of sitting at my parents’ kitchen table on my laptop, I decided it was time to bake. I declared my intentions outloud to my brother who had just woken up (at 12:30 p.m….oh, to be in college), “Don’t you think [...]

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Mama’s Challah

Mama’s challah. Or as my mom calls it: “the BEST challah.” And she’s right. The recipe from start to finish takes time (approximately 3 hours) so I either make it Thursday night or Friday afternoon when I get home. I prefer making it Friday so it’s fresh and warm out of oven; Here’s the [...]

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Skillet Scallion Corn Bread

Moist corn bread eludes me. I’ve tried various different recipes and ideas and each time it comes out a little dry. It’s nothing a small bread of butter can’t cure – but what’s the missing ingredient that will create a corn bread that is good on its own, fresh out of the oven? The scallions [...]

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Raisin Challah

This is the first of three culinary adventures this weekend. This adventure turned out far better than I ever could have imagined considering it was my first time making challah! Making this bread requires patience and time since it has to rise three times and requires some intense kneading. But in the end it was [...]

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